Cabbage and Cucumber Dry Sabzi

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 22 cookbooks This recipe has been viewed 20712 times

It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really.

Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumber Dry Subzi is really mouth-watering and has a fascinating mouth-feel.

It is easy and very quick to prepare, but you must have it immediately after preparation because it tends to release water after some time.

You can also try other cabbage based recipes like the Cabbage Kootu and the Cabbage Paneer Koftas in Makhani Gravy .

Add your private note

Cabbage and Cucumber Dry Sabzi recipe - How to make Cabbage and Cucumber Dry Sabzi

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings
Show me for servings

Ingredients

2 cups shredded cabbage
1 cup chopped cucumber
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
3 curry leaves (kadi patta)
1 tsp green chilli paste
2 tbsp coriander (dhania)
1/2 tsp sugar
1 tsp lemon juice
salt to taste

Method

Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and curry leaves sauté on medium flame for 30 seconds.
Add the cabbage and cucumber, mix well and cook on a medium flame for 2-3 minutes, while stirring occasionally.
Add the green chilli paste, coriander, sugar, lemon juice and salt, mix well and cook on medium flame for 1 minute, while stirring occasionally.
Serve immediately.