Caramel Halwa
by deepukittu
Added to 3 cookbooks
This recipe has been viewed 19268 times
An easy sweet dish recipe, caramel halwa is rich in taste and looks. The caramel halwa recipe is sure to make everyone drool over and ask for more.
Method- Soak the semolina in 2 cups of milk and keep aside for 15 minutes.
- Heat the ghee in a kadhai and add the sugar and mix well and cook on a slow flame, till the sugar is caramelized and melts, while stirring continuously.
- When the sugar turns brown, add the soaked semolina, mix well and cook for 5 minutes, while stirring continuously.
- Add the dry fruits and cardamom powder.
- Serve hot!
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This recipe was contributed by deepukittu on 10 Jun 2011
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6 FAVOURABLE REVIEWS
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