Carrot Pinwheels ( Finger Foods for Kids )

Carrot Pinwheels ( Finger Foods for Kids )

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carrot pinwheels | carrot sandwich rolls recipe | carrot stuffed sandwich roll | Indian carrot snack.

carrot pinwheels is a perfect party starter when it comes to kids. Made from simple ingredients like carrots, cheese spread and bread slices this Indian carrot sandwich roll is easy and quick to make. Learn how to make carrot stuffed sandwich roll.

These carrot stuffed sandwich rolls make a nice snack for your little one when he is hungry or just in the mood to nibble on something.

You can replace the carrot and celery with other grated veggies, grated apple etc in these carrot pinwheels and use whole wheat bread instead of plain flour bread making it filling and nutritious too.

To make, carrot sandwich rolls, make the topping first. For that combine carrot, cheese spread, celery, ketchup, salt and pepper and mix very well. Then trim the edges of each of the bread slices and roll them out thinly using a rolling pin. Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it. Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll. Carrot pinwheels are ready!

Tips for carrot sandwich rolls. 1. Use absolutely fresh bread for the recipe, else the bread will break while rolling. 2. For adults, tomato ketchup can be replaced with Schezwan sauce or any other spicy garlic sauce. 3. Remember to serve carrot pinwheels immediately.

Learn to make carrot pinwheels | carrot sandwich rolls recipe | carrot stuffed sandwich roll | Indian carrot snack | with step by step photos and video below.

Carrot Pinwheels ( Finger Foods for Kids ) recipe - How to make Carrot Pinwheels ( Finger Foods for Kids )

Preparation Time:    Cooking Time:    Total Time:     Makes 12 pinwheels
Show me for pinwheels

Ingredients


For Carrot Pinwheels
1 cup grated carrot
1/4 cup cheese spread
2 tsp finely chopped celery (ajmoda)
1 tbsp tomato ketchup
salt and to taste
6 fresh bread slices

Method
    Method
  1. Combine all the ingredients in a bowl, except the bread slices, and mix well.
  2. Divide this topping into 6 equal portions and keep aside.
  3. Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
  4. Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
  5. Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
  6. Repeat the steps 4 and 5 to make 5 more pinwheels.
  7. Cut each pinwheel into 2 equal portions diagonally.
  8. Serve immediately.

Handy tip:

    Handy tip:
  1. Use only fresh bread slices or else they break while rolling. However if the bread slice is a little stale, steam it for a while before rolling them.
Nutrient values per pinwheel
Energy44 cal
Protein1.5 g
Carbohydrates6.7 g
Fiber0.4 g
Fat1.2 g
Cholesterol3.9 mg
Vitamin A146.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.6 mg
Folic Acid1.5 mcg
Calcium9.1 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49 mg
Potassium9.7 mg
Zinc0 mg
Carrot Pinwheels Video by Tarla Dalal

Reviews

Carrot Pinwheels ( Finger Foods For Kids )
 on 02 Dec 18 01:28 AM
5

Hi mam. Why I don''t have celery.. What else I can use in recipe carrot pinwheel. Cheese spread means slice cheese or something else. Is kalimirch necessary or I can add something else like chat masala
Tarla Dalal
03 Dec 18 09:03 AM
   Hi Kavita, You can skip adding celery. Cheese spread is readily available in the market and is different from cheese slice. We have not tried using chaat masala but, feel free to use it instead of kalimirch.
Foodie #682317
08 Dec 18 07:17 AM
   Thank you for the instant reply.n also for the suggestion
Carrot Pinwheels ( Finger Foods For Kids )
 on 19 Sep 15 11:25 AM
5

Bread and pinwheels.. Perfect!!. Plus carrots are very good for kids.. I love the idea of usingthis for parties or as fingre foods.. There is a slight tang from the ketchup and the cheese spreads makes it all the more tasty..A simple quick recipe..Worth making it..