Carrot Rice

Carrot Rice

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Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose bright red carrots for this dish, which will impart a lovely red colour to the pulao. The subtle blend of Punjabi spices such as saunf, elaichi and dalchini are a treat for your taste buds. Serve this pulao steaming hot with fresh curds.

Carrot Rice recipe - How to make Carrot Rice

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure
  1. Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
  2. Put 2½ cups of water to boil.
  3. Heat the ghee in a pressure cooker, add the cinnamon, cloves, peppercorns, cardamoms, fennel seeds and onions and sauté till the onions turn translucent.
  4. Add the rice, carrots and salt and sauté for 5 minutes.
  5. Add the hot water and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Separate each grain of rice lightly with a fork.
  8. Serve hot.
Nutrient values per serving
Energy256 cal
Protein3.9 g
Carbohydrates44.8 g
Fiber3.2 g
Fat6.8 g
Cholesterol0 mg
Vitamin A474.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C1.1 mg
Folic Acid7.8 mcg
Calcium24.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8 mg
Potassium28.5 mg
Zinc0.8 mg

Reviews

Carrot Rice
 on 08 Jun 15 10:36 AM
4

Tasty, mildly-spiced pulao
Carrot Rice
 on 22 Mar 12 11:45 AM
5

awesome taste...i tried first time the mix of spices and it gave fantastic taste with carrot and rice...it's feeling recipe for lunch or dinner...my family liked it very much and asked for more...