Carrot and Coriander Roti ( Gluten Free Recipe)

Carrot and Coriander Roti (  Gluten Free Recipe)

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Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi

Carrot and Coriander Roti ( Gluten Free Recipe) recipe - How to make Carrot and Coriander Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Ingredients

1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
1/2 tsp green chilli paste
a pinch of turmeric powder (haldi)
salt to taste
1 tsp oil
rice flour (chawal ka atta) for rolling
oil for cooking

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little rice flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Nutrient values (Abbrv) per roti
Energy67 cal
Protein1.4 g
Carbohydrates6.4 g
Fiber0.8 g
Fat4 g
Cholesterol0 mg
Sodium3.6 mg

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