Carrot and Paneer Toast

Carrot and Paneer Toast

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carrot and paneer toast recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast |

paneer vegetable toast is a quick fix snack when hunger strikes. Learn how to make carrot paneer sandwich in 10 minutes.

While most people are tuned to a breakfast of toast and cereals, there are times when all of us yearn for a change. Here is a delicious paneer carrot brown bread toast which is an instant breakfast option, made with toasted brown bread slices topped with a sumptuous mixture of low-fat cottage cheese, grated carrots, tomatoes et al.

To make carrot and paneer toast, combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well. Divide into 5 equal portions. Place one portion of the mixture on each toast and bake in a pre-heated at 150°C (300°F) for 5 minutes. Serve hot.

You will enjoy each crisp and sumptuous mouthful of the healthy paneer carrot brown bread toast, and feel good about the vitamin A and fibre boost you get from it. Each toast fulfils 7% of vitamin A need and provides 1 g of fiber.

The paneer used in this paneer vegetable toast is low fat paneer, to restrict the amount of fat consumed. However, if you do not have any fat restriction, you can opt for full fat paneer. With either option you will surely gain in some calcium.

While the brown bread or wheat flour bread is slightly a wiser choice as compared to maida based bread, this carrot paneer sandwich in 10 minutes is high in carbs. So moderate consumption occasionally is suggested.

Tips for carrot and paneer toastcarrot and paneer toast. 1. Prefer thick slices of bread for this recipe, preferably the sandwich bread variety. 2. Use fresh paneer only, for best results and perfect smooth texture. 3. Use thickly grated carrot for good mouthfeel and eye appeal.

Enjoy carrot and paneer toast recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast | with recipe below.

Carrot and Paneer Toast recipe - How to make Carrot and Paneer Toast

Preparation Time:    Baking time:  10 minutes   Baking Temperature:  150° C (300° F)   Cooking Time:    Total Time:     Makes 5 toasts
Show me for toasts

Ingredients


For Carrot and Paneer Toast
5 toasted brown bread slices
3/4 cup grated carrot
1/2 cup crumbled low fat paneer (cottage cheese)
1 tbsp finely chopped tomatoes
1 tsp chopped green chillies
1 tsp chopped coriander (dhania)
1 tsp low fat butter
salt to taste

Method
For carrot and paneer toast

    For carrot and paneer toast
  1. To make carrot and paneer toast, combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well.
  2. Divide into 5 equal portions.
  3. Place one portion of the mixture on each toast and bake in a pre-heated at 150° c (300° f) for 5 minutes.
  4. Serve the carrot and paneer toast hot.
Nutrient values (Abbrv) per toast
Energy84 cal
Protein2.9 g
Carbohydrates15.3 g
Fiber1 g
Fat1.2 g
Cholesterol1.5 mg
Sodium21.4 mg

Reviews

Carrot and Paneer Toast ( Low Calorie Healthy Cooking)
 on 30 Apr 14 01:51 PM
5

The recipe is very easy to make with limited ingredients. Looks very colourful.Very healthy and light to eat. Loaded with vitamin A and goodness of paneer. A must try.