Carrot and Peas Mixed Rice Pulao
by rajsushma
Added to 5 cookbooks
This recipe has been viewed 38590 times
Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.
Method- Heat the ghee in a pan and fry the almonds or cashewnuts and raisins till it turns golden in colour, remove on an absorbent paper. Keep aside.
- Heat the oil in a large pan, add the onions and saute till it is transculent.
- Add the garlic, cloves, cinnamon, cardamom, bay leaves and turmeric powder stir-fry for 30 seconds on a slow flame.
- Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan.
- Simmer on a slow flame till the rice is done.
- When the rice is done, add the fried almonds or cashewnuts and raisins, toss it gently.
- Serve hot.
Other Related Recipes
This recipe was contributed by rajsushma on 18 Nov 2010
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe