Cashew Nut and Tomato Chutney

by Pari_ Vasisht

add to my cookbook add to shopping list

Added to 5 cookbooks This recipe has been viewed 21831 times

An unusual chutney with mild flavors. It goes well with dosa and idli.

Add your private note

Cashew Nut and Tomato Chutney recipe - How to make Cashew Nut and Tomato Chutney

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 3 to 4 servings
Show me for servings

Ingredients

5 to 6 tomatoes
5 to 6 garlic (lehsun) cloves
2 tsp chopped ginger (adrak)
8 to 10 cashewnuts (kaju)
3 to 4 tsp freshly grated coconut
2 tsp chilli powder
a pinch of turmeric powder (haldi)
4 to 5 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
salt to taste

Method

Heat 3 tsp oil in a pan, add the ginger, garlic and cashewnuts and saute till they turn golden brown.
Add the coconut and saute for 2 minutes.
ADd the tomatoes, mix well and saute for 1 minute.
Add the salt, turmeric and chilli powder and mix well.
Cover and cook the tomatoes with about half cup of water.
Once the tomatoes are cooked, cool it and then grind the chutney coarsely.
Heat the remaining oil in a small pan and add the mustard and cumin seeds.
When the seeds crackle, add the asafoetida and immediately pour the tempering on the chutney.
Serve with idli or dosa.

This recipe was contributed by Pari_ Vasisht on 16 May 2012
A passionate food blogger, I love to try fusion food. I find baking therapeutic and love to bake and...

Know more about this member, Click Here

Login Name
Password

Cashew Nut and Tomato Chutney

Cashew Nut and Tomato Chutney recipe - How to make Cashew Nut and Tomato Chutney

Tags

No Contest Announced