Cashewnut Pudding


Cashewnut Pudding

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An easy pudding recipe, Cashewnuts pudding is delicious with grated coconut, chopped Cashewnuts and condensed milk added in the recipe. Discover easy , simple and delicious pudding recipe, coconut recipe, almond pudding recipe, chocolate recipes, egoless chocolate pudding recipe at tarladalal.com

Cashewnut Pudding recipe - How to make Cashewnut Pudding

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Ingredients


1 cup milk
3 tbsp sugar
2 eggs , seperated
1 tbsp level custard powder
1 tbsp level agar-agar
1 cup chopped cashewnuts (kaju)
vanilla essence
red colour

Method

  1. Heat cashewnuts with 1 tbsp of sugar until brown. color 1/3 of them red.
  2. Heat ideal milk and sugar until dissolved. add beaten egg yolks, stirring continuously. add rest of the ingredients, and stir until heavy. put chopped cashewnuts in a large dessert bowl, pour the hot sauce on top. beat the egg whites until frothy adding a few drops of vanilla essence and lemon. steam.
  3. Scoop out the egg whites, as it will be stiff. place on the pudding, and sprinkle with the red colored cashews.

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