Chawli Batate Nu Shaak

Chawli Batate Nu Shaak

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Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.

Chawli Batate Nu Shaak recipe - How to make Chawli Batate Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for few seconds.
  2. Add the asafoetida, turmeric powder, chawli, potatoes, soda bi-carb and salt, mix well and sprinkle a little water, cover and cook on slow flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
  3. Add the chilli powder, coriander seeds powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring once in between.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy133 cal
Protein2.9 g
Carbohydrates13 g
Fiber0.4 g
Fat7.9 g
Cholesterol0 mg
Sodium6.1 mg


Chawli Batate Nu Shaak
 on 24 Apr 17 07:40 AM

simple and day to day vegetables.By adding soda bi carb chawli retains its colour and cook very well. making this vegetables again and again, because it is my favourite subzi. thanks.
Chawli Batate Nu Shaak
 on 02 Apr 15 03:59 PM

The combination of Chawli Batata Nu Shaak is really good, with strong flavor of the coriander seeds and perfectly cooked potatoes. I enjoyed this with hot rotis.