Cheese Corn Crackers
by damyantiben
Added to 8 cookbooks
This recipe has been viewed 4966 times
A fresh, fast and simple finger food!
Method- Place cracker biscuits on hot pan.
- Place 1 tbsp filling on each and cover it with half cube of grated cheese.
- Cover the pan and cook till the cheese melts as it will hold all the topping mixture firmly on biscuit.
- Biscuit will also become more crisp and warm.
- Serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 02 Sep 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe