Cheese Garlic Paratha

by Amarendra Mulye

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Cheese Garlic Paratha can also be made out of left over phulkas.

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Cheese Garlic Paratha recipe - How to make Cheese Garlic Paratha

Tags

Parathas

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 parathas
Show me for parathas

Ingredients

1 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp butter
2 1/2 tbsp grated processed cheese
1 tbsp chopped garlic (lehsun)
1 tsp chopped green chillies

For Serving
tomato sauce

Method

Combine the wheat flour and salt and enough water in a bowl to make a soft dough.
Knead well. Divide the dough into 4 equal portions.
Roll out each portion into thin round roti.
Half cook all the 4 rotis on the tava.
Place the 1 half cooked roti on a plate and apply 1/2 tsp butter evenly.
Spread 2 tsp grated cheese, garlic and green chillies over the roti.
Again spread the 2 tsp grated cheese over it
Apply 1/2 tsp butter to the second roti and place the other roti over the first roti (with butter portion inside).
Now press the paratha gently with the hand.
Cook the paratha till brown spots appears on both the sides.
Repeat the same process to make 1 more paratha
Serve hot with the tomato sauce.

This recipe was contributed by Amarendra Mulye on 14 Dec 2010
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