Cheesy Carrot Khichdi Pakoda
by vidzz
This recipe has been viewed 2799 times
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
Method- Mash the khichdi with fresh coriander, add green chilli, grated cheese and carrots, lemon juice, cornflour and make a tight dough.
- Make small balls from the khichdi mixture dough and keep aside.
- Heat the oil in a pan and deep-fry the balls till golden brown.
- Serve hot with mustard sauce and green chilli chutney.
Other Related Recipes
This recipe was contributed by vidzz on 20 Nov 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe