Cheesy Corn Pattice
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 10561 times
This pattice is something different that is cheese is stuffed in corn cutlets so that when bitten one may get the yummy taste of cheese
Add your private note
Cheesy Corn Pattice recipe - How to make Cheesy Corn Pattice
Preparation Time:    Cooking Time:    Total Time:    
8Makes 8 serving
Method- Combine all the above ingredients thoroughly except cheese,oil and poppy seeds.
- Now make small tikkis of this mixture and flatten on your palm.
- Put 1/2 tsp of the grated cheese and close the pattice from all the sides and seal well.
- Repeat the above procedure to make 8 pattice.
- Spread poppy seeds on a plate.
- Roll these pattice on the poppy seeds.
- Shallow fry these tikkis using oil on a hot tawa on medium flame till golden brown.
- Serve hot with green chutney.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 21 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe