Cheesy Layers

Cheesy Layers

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Cheesy Layers, a baked starter with layers of cheese, butter, toasted vegetables and olives between pastry sheets. Serve with a dip or tomato ketchup..

Cheesy Layers recipe - How to make Cheesy Layers

Preparation Time:    Cooking Time:    Total Time:     Makes 5 serving

  1. In a deep bowl combine carrot, french beans, capsicum, onion, jalapeno, olives and mix well. Add salt, oregano, coriander, mango powder, pepper powder, kasturi methi powder, garam masala, and mix well.
  2. In a non-stick pan, add butter and toss the above vegetables until golden brown.
  3. Grease some oil on a baking tray.
  4. Place one pastry sheet on the tray and evenly spread some cheese over it. Place another pastry sheet over it and top it evenly with the butter toasted vegetables.
  5. Place another pastry sheet over it and evenly spread some cheese over it and sprinkle pepper powder and herbs. Lastly cover it another pastry sheet. Apply little butter on top of the sheet.
  6. Repeat step 4 and 5 to make more layered pastry sheet sets.
  7. Bake for 15 mins in a pre heated oven at 200°c (400°f)until golden brown.
  8. Serve with cheesy dip or ketchup.