Cheesy Maggi Rolls

Cheesy Maggi Rolls

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Devour this Cheesy Maggi Roll to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds! A cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour. You will love the crisp cover, which fondly hides a crunchy, cheesy, juicy filling. This is one snack that will be enjoyed equally by the adults and the kids at home!

Cheesy Maggi Rolls recipe - How to make Cheesy Maggi Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 39 rolls
Show me for rolls


For The Filling
1 packet (70 gms) maggi noodles
1 cheese slice
1/4 cup grated carrot
1/4 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
13 readymade samosa pattis
4 tsp plain flour (maida)
oil for deep-frying

For Serving
chilli sauce

For the filling

    For the filling
  1. Boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once cooled, add the carrot, spring onions, green chillies and a little sat and mix well. Keep aside.

How to proceed

    How to proceed
  1. Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
  2. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
  3. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  4. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  5. Repeat steps 3 and 4 to make 38 more rolls.
  6. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in colour from all the sides.
  7. Drain on an absorbent paper.
  8. Serve immediately with chilli sauce.
Nutrient values per roll
Energy47 cal
Protein0.5 g
Carbohydrates3.5 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Vitamin A38.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid0.1 mcg
Calcium4.4 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.3 mg
Potassium2.1 mg
Zinc0 mg


Cheesy Maggi Rolls
 on 29 Oct 17 08:32 AM

Cheesy Maggi Rolls
 on 19 Oct 17 04:17 PM

This starter turned out to be so good. Everyone loved it. And that was really quick to prepare too. I however preferred to add carrot and onion while the noodles were warm so I could mix them better. Maggi dsnt stay as flowy after cooling down.
Tarla Dalal
23 Oct 17 02:25 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Cheesy Maggi Rolls
 on 04 Jul 17 10:25 PM

Excellent. I also tried your cheese slices and herb rolls. One query . I am in Delhi. I can''t get samosa Patti anywhere in Delhi. Can you suggest. Thanks
Tarla Dalal
05 Jul 17 08:39 AM
   Hi, Samosa Patti will be available in any big super market in frozen section and if you yet cannot find it, you can make it at home. 1 cup plain flour (maida) 1½ tbsp oil ½ tsp salt Other ingredients 2 ½ tsp oil Plain flour (maida) for rolling 1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. 2. Divide the dough into 10 equal portions . 3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. 4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. 5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. 6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. 7. Place it on a clean, dry surface and cut 12.5mm.(1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips. 8. Repeat steps 3 to 7 to make 24 more samosa pattis. 9. Store in freezer bag and use as required.
Cheesy Maggi Rolls
 on 01 May 16 07:53 AM

The recipe is really good and creative but what is a samosa patty?
Tarla Dalal
02 May 16 03:49 PM
   Hi, Samosa patty is used to wrap any stuffing and deep fry them.. It is readily available in the market..
Cheesy Maggie Rolls
 on 04 May 15 04:44 PM

This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.