Chikoo Icecream
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 33747 times
Coffee ice-cream is also tasty
- Divide milk a.100mllt to mix ingredients
- B.650mllit to boil ,make 2\3 of it
- Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk.
- Thicken till coats back of spoon. 4.remove from fire add sugar
- Allow to cool
- Keep in freezer to set
- After 5-6 hour when set ,beat it nicely ,till fluffy
- Add fresh cream ,add essence ,dry fruit ,
- Fruit ,peel and mash the chikoos and add to the milk
- Beat well preferably in a mixer.
- Keep it in the freezer for 6-7 hours during which it should be beaten twice at intervals of 3 hours each.
- Finally deep freeze for 6-7 hours. the time taken would also depend on the efficiency of the refrigerator.
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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