Chilli Garlic Chutney ( Wraps and Rolls)

Chilli Garlic Chutney ( Wraps and Rolls)

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A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.

Chilli Garlic Chutney ( Wraps and Rolls) recipe - How to make Chilli Garlic Chutney ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Ingredients

4 whole dry kashmiri red chillies , broken into pieces
1/2 cup roughly chopped garlic (lehsun)
1 tsp lemon juice
salt to taste

Method
    Method
  1. Combine all the ingredients, along with 1 tbsp of water and blend in a mixer to a smooth paste.
  2. Keep refrigerated and use as required.
Nutrient values (Abbrv) per tbsp
Energy9 cal
Protein0.5 g
Carbohydrates1.7 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Sodium0.7 mg

Reviews

Chilli Garlic Chutney ( Wraps and Rolls)
 on 22 Oct 16 04:47 PM
5

This chutney recipe is so easy and quick to make, I often make this and store in the fridge and use it to make bhels, sev puri or even in subzis at times