Chilli Oil (Chinese)

Chilli Oil (Chinese)

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A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

Chilli Oil (Chinese) recipe - How to make Chilli Oil (Chinese)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
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    Main Procedure
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.
Nutrient values (Abbrv) per tbsp
Energy129 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat14.3 g
Cholesterol0 mg
Sodium0 mg


Chilli Oil (Chinese)
 on 04 Sep 12 09:17 AM

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....
Chilli Oil (Chinese)
 on 09 Nov 11 11:16 AM