Chilli Paste


Chilli Paste

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Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients

Chilli Paste recipe - How to make Chilli Paste

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cups
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Ingredients
Method
    Main procedure
  1. Soak the dried chillies in a little water for 30 minutes. Then boil for 1 minute.
  2. Grind all the ingredients together in a mixer till smooth.
  3. Use as required.
Nutrient values per tbsp
Energy8 cal
Protein0.2 g
Carbohydrates1.9 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.8 mg
Folic Acid3.8 mcg
Calcium5.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium41 mg
Zinc0.1 mg

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