Chinagrass & Tender Coconutwater Pudding
by chitvish
Added to 9 cookbooks
This recipe has been viewed 20001 times
Prepare Chinagrass & tender coconutwater pudding by adding finely chopped chinagrass with coconut water and enjoying as dessert.
- Add finely chopped chinagrass to 1 cup of water& heat on a slow fire, stirring till it dissolves.
- Remove , cool , add tender coconut water , heat again , adding sugar.
- Simultaneously in another vessel , heat condensed milk & milk – but do not let it boil.
- Remove from fire , add chinagrass mixture , mix well & heat again for 2mts
- Remove , use a handblender for thorough mixing & strain into a mould.
- Cool , keep it in the fridge.
- Just before it solidifies , add coconut gratings , mix well & set again.
- When set decorate with cashewnuts and some more coconut gratings fried in ghee.
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This recipe was contributed by chitvish on 23 May 2005
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