Chinese Vegetable Stir- Fry

Chinese Vegetable Stir- Fry

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Tickle your taste buds with this sweet and sour Chinese Vegetable Stir-Fry. Colourful vegetables and richly flavored sweet and sour sauce is an excellent combo.

This vegetable stir-fry dish can perfectly match a range of dishes like the Chinese soups, rice and noodles to create an authentic mini meal.

Chinese Vegetable Stir- Fry recipe - How to make Chinese Vegetable Stir- Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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For The Sweet and Sour Sauce
3/4 cup pineapple juice
1 tbsp granulated sugar
1 tbsp lemon juice
1 1/2 tsp cornflour
1 tsp light soy sauce

Other Ingredients
4 tsp oil
1 cup broccoli florets
1 cup sliced carrot
1 cup cauliflower florets
1 cup sliced celery (ajomda)
1 cup red capsicum chunks
1 cup snow peas , stems removed

For the sweet and sour sauce

    For the sweet and sour sauce
  1. Combine all the ingredients for the sweet and sour sauce in a mixing bowl. Keep aside.

How to proceed

    How to proceed
  1. Heat oil in a skillet over medium flame and add the broccoli, carrots, cauliflower and celery and cook for 2 minutes.
  2. Add bell pepper and snow peas and cook for 2 minutes.
  3. Add sweet and sour sauce, bring to a boil and cover and cook for 1 minute.
  4. Serve vegetables while hot.