Choc Pudding

Choc Pudding

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Choc pudding is a delightfully rich and creamy pudding recipe with a hint of chocolate flavours. The choc pudding is great tasting dessert recipe which van be served to guests and friends on special gatherings.

Choc Pudding recipe - How to make Choc Pudding

Preparation Time: Preparation Time : 20 mins.   Cooking Time: Cooking Time : 15 mins.    Total Time:    


1 1/4 cups (150 grams) chopped dark chocolate
1/2 cup milk
1 cup fresh bread crumbs
2 tbsp butter, softened
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)


  1. Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
  2. Add the bread crumbs to it. mix well and keep aside.
  3. Cream the butter and sugar in a bowl till light and fluffy.
  4. Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
  5. Pour this into a 150 mm. (6") diameter greased cake tin.
  6. Cover the cake tin with aluminium foil.
  7. Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
  8. Unmould, cut into wedges and serve hot.