Choco Strawberry Tea-time Cake

Choco Strawberry Tea-time Cake

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This is a combination of 2 flavours at a time to enjoy the tea-time.

Choco Strawberry Tea-time Cake recipe - How to make Choco Strawberry Tea-time Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 tbsp butter
130 gms condensed milk
1/4 tsp soda
1 tsp baking powder
2 tbsp desicated coconut
100 gms plain flour (maida)
water as required
1 tsp cocoa powder
1/4 tsp coffee powder
2 tbsp chopped walnuts
2 tbsp chopped dates
2 tbsp strawberry crush
2 tbsp black raisins
1 tbsp tutti-fruity
few drops pink colour
few drops strawberry essence
few drops vanilla essence
strawberry slices for garnishing

  1. Mix butter and condensed milk in a bowl and beat well.
  2. Seive maida,baking powder,soda and keep aside.
  3. Add the seived flour to the beaten butter mixure slowly and mix well through a beater.
  4. Also add the desicated coconut and mix well.
  5. Add water to get the dropping consistency to make the cake batter.
  6. Now make 2 parts of the batter.
  7. To 1 part add vanilla essence,cocoa powder,coffee powder,walnuts and khajur pieces and mix well.
  8. Add a little water if required.
  9. To the 2nd part add,strawberry crush,black raisins,tutti-fruity,strawberry essence and pink colour and mix well.
  10. Now take a greased and dusted tin and pour the cocoa flavoured batter at the bottom of the tin.
  11. Level it properly.
  12. Pour the strawberry flavoured batter on the top of the cocoa batter.
  13. Level it properly.
  14. Arrange the strawberry slices on top and bake in a preheated oven for 30 minutes at 180 C.
  15. Cut and serve.