Chocolate Chip and Mango Cake

Chocolate Chip and Mango Cake

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The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!

Chocolate Chip and Mango Cake recipe - How to make Chocolate Chip and Mango Cake

Setting Time:  1 to 2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

1/2 cup chopped mangoes
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream

For The Garnish
1/4 cup chocolate chips
1/4 cup chopped mangoes

Method
    Method
  1. Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
  2. Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
  3. Sprinkle the mangoes evenly over it.
  4. Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
  5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
  6. Finally spread the remaining one-third of the whipped cream using a palate knife.
  7. Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
  8. Refrigerate for at least 1 to 2 hours or till it sets.
  9. Serve chilled.
Nutrient values (Abbrv) per serving
Energy250 cal
Protein1.9 g
Carbohydrates32.7 g
Fiber0.7 g
Fat12.9 g
Cholesterol0 mg
Sodium19.5 mg

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