Chocolate Pudding ( Pressure Cooker)

Chocolate Pudding ( Pressure Cooker)

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You can’t find an easier way to make Chocolate Pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts.

Chocolate Pudding ( Pressure Cooker) recipe - How to make Chocolate Pudding ( Pressure Cooker)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain.
  2. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well.
  3. Divide the chocolate mixture into 2 equal portions.
  4. Pour a portion of the chocolate mixture into a greased aluminum tin.
  5. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it.
  6. Place the tin on the sieve and pressure cook for 2 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Repeat steps 4 to 7 to make 1 more batch.
  9. Keep aside to cool for atleast half an hour and serve.

Handy tip:

    Handy tip:
  1. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.
Nutrient values (Abbrv) per serving
Energy448 cal
Protein10.1 g
Carbohydrates42.2 g
Fiber0.3 g
Fat31.4 g
Cholesterol12.7 mg
Sodium71.2 mg
Chocolate Pudding Video by Tarla Dalal

Reviews

Chocolate Pudding ( Pressure Cooker)
 on 03 Jul 17 01:35 PM
5

Instead condensed milk anything else can be used
Chocolate Pudding ( Pressure Cooker)
 on 03 Jul 17 01:34 PM
5

Instead condensed milk anything else can be used
Tarla Dalal
03 Jul 17 04:10 PM
   Hi, We would advise you to use condensed milk only as the taste and the consistency is the best with it. it is available everywhere.
Chocolate Pudding ( Pressure Cooker)
 on 27 Mar 15 11:01 AM
5

chocolate chocolate chocolate..If you are a chocolate fan you havee to try this out..its a very different kind of pudding..I loved the idea of adding bread crumbs in it.. That''s what gives it that soft pudding texture..I had it like a sizzling brownie..I placed this pudding topped with vanilla ice cream and then poured chocolate sauce over it..drooling!!!