Chocolate Samosa

by preekar

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Samosas for dessert. . . . Made with chocolate filling and served with cappuccino cream sauce

Chocolate Samosa recipe - How to make Chocolate Samosa

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 16Makes 16 samosas
Show me for samosas

Ingredients

For Covering
2 cups plain flour (maida)
1/2 cup ghee
oil to deep fry

For Stuffing
250 gms dark chocolate
1 cup fresh cream

For Cappuccino Cream Sauce
1 egg yolk
5 tbsp sugar
1 cup fresh cream
1 tsp coffee powder

To Serve
pomogranate seeds (anardana) to garnish

Method

Sieve maida. Rub ghee into it and knead into a stiff dough using water as required. Keep covered with a damp cloth.
Mix grated chocolate and fresh cream and keep chilled in a refrigerator.
Divide dough into sixteen equal sized portions and roll out into oval shapes. Cut into half, fold into a cone and fill with chocolate stuffing. Seal and refrigerate.
To make cappuccino sauce, whisk egg yolk with sugar till fluffy.
Pour fresh cream into a pan and heat it gently. As it begins to boil, stir it into the egg mixture. Pour this back into the pan and cook on low heat, stirring continuously.
Add instant coffee powder and continue to cook till sauce coats the back of the spoon. Remove from heat and strain. Let cool and place in freezer to chill completely.
Heat sufficient oil in a kadai and deep fry samosas on medium heat till golden and crisp. Drain onto an absorbent paper.
Serve samosas with cappuccino cream sauce garnished with pomegranate seeds.
Note: this can be made using readymade samosa strips (samosa patti). Dampen slightly and place a portion of stuffing and fold into a samosa shape.