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A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat. Clear Cauliflower, Green Pea and Cabbage Soup recipe - How to make Clear Cauliflower, Green Pea and Cabbage Soup Tags Chinese SoupsChunky Indian SoupsKadai Veg Preparation Time: 20 mins Cooking Time: 6 mins Total Time: 26 mins Makes 6 servings Show me for servings Ingredients 1 1/2 tbsp oil5 tbsp finely chopped cauliflower3/4 cup boiled green peas5 tbsp finely chopped cabbage5 tbsp finely chopped carrots4 cups clear vegetable stock2 pinches sugar salt and freshly ground black pepper to taste1 tsp soy sauce3 tbsp cornflourFor Serving soy sauce chillies in vinegar chilli sauce Method MethodCombine the soya sauce and cornflour in ½ cup of water and mix well. Keep aside.Heat the oil in a wok / kadhai on a high flame till it smokes.Add all the vegetables and sauté on a high flame for 2 to 3 minutes.Add the vegetable stock, sugar, salt and pepper and mix well.Add the cornflour-water mixture, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.Serve hot with soya sauce, chillies in vinegar and chilli sauce. Nutrient values per servingEnergy87 calProtein2.4 gCarbohydrates10.4 gFiber3.2 gFat4 gCholesterol0 mgVitamin A259.8 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.9 mgVitamin C17.5 mgFolic Acid23 mcgCalcium37.3 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium64.6 mgPotassium57.9 mgZinc0.2 mg