Coco Peanut Soup

Coco Peanut Soup

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A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes. A dash of cumin seeds, green chillies and fresh coriander give the coco peanut soup a memorable flavour, which you will remember for days to come.

Coco Peanut Soup recipe - How to make Coco Peanut Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain and keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
  4. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Add the cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the coriander and mix well.
  7. Serve hot.
Nutrient values (Abbrv) per serving
Energy287 cal
Protein6.2 g
Carbohydrates10.7 g
Fiber3 g
Fat24.9 g
Cholesterol0 mg
Sodium11.5 mg
Coco Peanut Soup Video byTarla Dalal


Coco Peanut Soup
 on 22 Aug 14 12:16 AM

Really unexpected...Tasty soup!!
Coco Peanut Soup
 on 08 Aug 14 01:50 PM

I was very scared to try this recipe of a soup with ingredients like peanuts and coconut milk, but trust me when I made it , it was really nice....and the cucumber and tomato added make it even more tastier....