Coconut - Coriander Masala

Coconut -  Coriander Masala

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Coconut-coriander masala is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.

Coconut - Coriander Masala recipe - How to make Coconut - Coriander Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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Ingredients
Method
    Method
  1. Combine all the ingredients together in a bowl and mix well.
  2. Use as required.
Nutrient values (Abbrv) per tbsp
Energy25 cal
Protein0.2 g
Carbohydrates1.6 g
Fiber0.7 g
Fat2 g
Cholesterol0 mg
Sodium0.4 mg
Coconut - Coriander Masala recipe with step by step photos

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For coconut coriander masala

  1. To make coconut coriander masala recipe | coconut coriander masala used in Gujarati sabzis | in a deep bowl take 1 cup of freshly grated coconut.
  2. Add finely chopped coriander.
  3. Add finely chopped green garlic. This is generally available in winter season so, in the off season you can use regular garlic instead of hara lehsun.
  4. Add coriander-cumin seeds powder. We have used homemade
  5. Add ginger-green chilli paste.
  6. Furthermore, add chilli powder.
  7. Add sugar.
  8. Add lemon juice.
  9. Add salt to taste to coconut coriander masala | coconut coriander masala used in Gujarati sabzis |.
  10. Combine all the ingredients and mix well. Keep aside coconut coriander masala | coconut coriander masala used in Gujarati sabzis |.

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