Coconut Chutney By pearlie


Coconut Chutney  By pearlie

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A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.

Coconut Chutney By pearlie recipe - How to make Coconut Chutney By pearlie

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Ingredients


1/2 cup grated coconut
3 tbsp pottu kadalai or 3 tbspns fried chana dal (split Bengal gram)
4 to 6 green chillies
1/2 tsp salt
1/2 to 1 tsp lemon juice

For Seasoning:
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
curry leaves (kadi patta) - a sprig
2 whole dry kashmiri red chillies, deseeded & broken up
2 tbsp oil
1/4 to1/2 tsp asafoetida (hing)

Method

  1. Grind all the above ingredients, add limejuice; mix well.
  2. Season with the seasoning & serve with iddly, dosa; adai; uppuma; etc.,

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