Coconut Mazaa
by Renu's Kitchen
This recipe has been viewed 6124 times
Its sweet recipe tasty and easy.
Method- Combine the coconut, poppy seeds and milk and blend in a mixer till smooth.
- Transfer in a deep pan, add the sugar, mix well boil till it reduces to half.
- Add the cornflour and khoya and mix well and cook for 15-20 minutes.
- Transfer in a greased thali and sprinkle the almonds and nutmeg powder.
- Serve warm.
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This recipe was contributed by Renu's Kitchen on 25 Feb 2013
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6 FAVOURABLE REVIEWS
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