Coconut Sago Pudding with Toasted Coconut

by Rekha Ghadawala

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Coconut Sago Pudding with Toasted Coconut is an unusual pudding for fasting days. Enjoy warm or chilled.

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Coconut Sago Pudding with Toasted Coconut recipe - How to make Coconut Sago Pudding with Toasted Coconut

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 1Makes 1 serving

Ingredients

2 cups milk
1/3 cup sago (sabudana)
1 cup coconutmilk
1/4 cup honey
1 tsp vanilla extract
1 tsp sago (sabudana) powder mixed with 1 tbsp water
toasted coconut chips for garnish

Method

In a large glass bowl combine sabudana and 1 cup milk,mix well.Cover and chill in the refrigerator overnight or at least for 4 hours.
In a pan combine the remaining milk and chilled sabudana mixture and cook on a medium flame.
Once the pudding comes to a boil add the coconut milk,vanilla and honey. Cook for another 12 to 15 minutes, while stirring continuously.
Lower the flame and add the sabudana powder and cook for 5 more minutes, while stirring continuously.
Pour the pudding in a glass bowl and allow to cool.
Serve warm or chilled garnish with toasted coconut chips.

This recipe was contributed by Rekha Ghadawala on 28 Oct 2015
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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