Cold Coffee Recipe, Frothy Cold Coffee Recipe

Cold Coffee Recipe, Frothy Cold Coffee Recipe

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Who doesn’t like Cold Coffee? With its invigorating coffee flavour, served in a refreshing chilled form, decorated enticingly with chocolate sauce, Cold Coffee is an international favourite that defies all attempts to resist it! Use full-fat milk to get the right thickness, and also take care to blend the coffee till it is nice and frothy, as that is essential for an authentic Cold Coffee experience. Here we show you the perfect way to make Cold Coffee, including the charming way of swirling the chocolate sauce into the tall glasses.

Cold Coffee Recipe, Frothy Cold Coffee Recipe recipe - How to make Cold Coffee Recipe, Frothy Cold Coffee Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 glasses
Show me for glasses


4 tbsp instant coffee powder
4 cups chilled full-fat milk
3/4 cup powdered sugar
5 to 6 ice-cubes
chocolate sauce for decoration
4 tsp chocolate sauce

  1. Combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside.
  2. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy.
  3. Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design.
  4. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside.
  5. Repeat steps 3 and 4 to decorate 5 more glasses.
  6. Pour equal quantities cold coffee into 6 individual decorated glasses and serve immediately.
Nutrient values (Abbrv) per glass
Energy265 cal
Protein7.2 g
Carbohydrates32 g
Fiber0 g
Fat8.8 g
Cholesterol21.3 mg
Sodium25.4 mg
Cold Coffee Recipe Video by Tarla Dalal


Cold Coffee Recipe, Frothy Cold Coffee Recipe
 on 14 Jan 16 09:03 AM

Cold coffee is such a basic recipe but trust me this recipe has a different taste altogather. The raw milk used in this recipe is enhancing the taste of the coffee. The idea of combining the coffee powder and water first and then using it is superb and it mixes really well with the milk when blend. Same goes with powdered sugar. The best part is the decoration. The design made with chocolate sauce make it even more attractive which makes it irresistible for kids as well as adults.