Cook & Fry Rice

by rjk_td

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Cook & fry rice is a simple rice recipe which has been fried with select vegetables and choicest seasonings. An easy to prepare quick rice recipe, cook and fry rice is tasty and quite healthy.

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Cook & Fry Rice recipe - How to make Cook & Fry Rice

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Preparation Time: 15minutes Cooking Time: 30 minutes Total Time: 45 mins 4
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Ingredients

1 cup Steamed Rice
2 tsp chilli powder
1 green chilli
1 tsp garam masala
1 tsp cumin seeds (jeera) powder
1 1/2 cups mixed vegetables (potato, cabbage, carrot, green peas, cauliflower, spring onions)
oil to fry
salt as required
1/2 cup bread toast

Method

Smash the cooked rice and add all the masalas.
Chop all the vegetables and add it to the above mixture.
Add salt as required.
Make small lemon size balls and saute it in the bread crumb powder and deep fry it.
Cook and fry rice is ready.