Cookie Cream and Mango Sundae

Cookie Cream and Mango Sundae

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Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.

Cookie Cream and Mango Sundae recipe - How to make Cookie Cream and Mango Sundae

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
  2. Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
  3. Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
  4. Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
  5. Place half the mango pieces on top.
  6. Repeat steps 4 and 5 to make 1 more glass.
  7. Garnish with wafer biscuits and serve immediately.
Nutrient values (Abbrv) per serving
Energy761 cal
Protein8.2 g
Carbohydrates92.2 g
Fiber0.2 g
Fat44.5 g
Cholesterol0 mg
Sodium195.4 mg


Cookie Cream and Mango Sundae
 on 02 Jun 14 11:53 AM

It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.