Coriander Rice By rajimanepalli

by rajimanepalli

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Unravel an easy to prepare coriander rice recipe with fresh and flavourful coriander leaves tossed with rice . The coriander rice is appealing in looks and great in taste and hence makes for a perfect choice for parties and festivals. Enjoy with boondi raita.

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Coriander Rice By rajimanepalli recipe - How to make Coriander Rice By rajimanepalli

Tags

Indian Rice

Preparation Time: 20 min Cooking Time: 20min Total Time: 40 mins 2

Ingredients

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2 bunches of coriander (dhania)
2 cups long grained rice (basmati)
3 cups water
1 " stick of cinnamon (dalchini)
4 cloves (laung / lavang)
1 onion, chopped
1/2 cup potatoes
1/4 cup carrot
6 to 8 green chillies, slited
4 to 5 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
oil

Method

Wash the coriander bunches and chop the leaves(do not use stems)
Grind the leaves into a paste with some water.
In a pan add oil,to it add the cloves and cinnamon and saute it.
Later add the ginger,garlic paste and saute it,to this add the onions&chillies and fry them till they are transparent.
To this add the vegetables and saute them till they are slightly cooked.
Then add the coriander paste and allow it to boil it for few minutes.
Then add the rice and mix well,add the water and salt and mix well.
Allow it to cook and serve it hot with onion raitha.