Corn Chowder Soup ( Quick Soup )


Corn Chowder Soup ( Quick Soup )

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A foodie’s delight, the Corn Chowder Soup is also quick and easy to make. It is a typical American thick soup made of boiled sweet corn and sautéed onions, enhanced by the pleasant tang of celery and aromatic nutmeg. The use of milk makes this wholesome soup all the more satiating.

Corn Chowder Soup ( Quick Soup ) recipe - How to make Corn Chowder Soup ( Quick Soup )

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients

1 cup boiled sweet corn kernels (makai ke dane)
1 tbsp butter
1/4 cup finely chopped onions
2 tbsp finely chopped celery (ajmoda)
2 tbsp cornflour dissolved in 1 cup of water
1/2 cup milk
salt to taste
1/4 tsp nutmeg (jaiphal) powder

Method
    Method
  1. Combine the corn with 1 cup of water and blend in a mixer to a coarse mixture. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the celery and sauté on a medium flame for 1 minute.
  4. Add the corn-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the cornflour-water mixture, milk and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
  7. Serve hot.
Nutrient values per serving
Energy152 cal
Protein4 g
Carbohydrates21 g
Fiber2.2 g
Fat5.8 g
Cholesterol0 mg
Vitamin A230.7 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.1 mg
Vitamin C3.4 mg
Folic Acid36 mcg
Calcium108.9 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium42.7 mg
Potassium143.8 mg
Zinc0.4 mg
Corn Chowder Soup Video by Tarla Dalal

Reviews

Corn Chowder Soup ( Quick Soup )
 on 27 Aug 14 11:54 PM
3

Ok taste and didn't like the flavor of nutmeg.
Corn Chowder
 on 15 Dec 10 07:11 PM
5

Corn chowder is nice and thick! its a wholesome dish that is delicious and filling. easy to make as well!