Corn Parcel

Corn Parcel

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Here is a surprise parcel your guests will be delighted to open! An exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven, ready to be delivered to your guests when they arrive. An ideal starter, this tasteful Corn Parcel is sure to trigger the gastronomic machinery into full throttle!

Corn Parcel recipe - How to make Corn Parcel

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the fresh cream, curds, coriander and salt in a small bowl and mix well. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minutes.
  3. Add the green chillies and corn, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Switch of the flame, add the cream-curd mixture and mix well.
  5. Divide the prepared corn mixture into 4 equal portions.
  6. Place each portion in aluminium foil and make a parcel leaving enough room for expansion of the steam generated in cooking.
  7. Bake the parcels in a pre-heated oven at 180°c (360°f) for 15 minutes.
  8. Serve immediately.
Nutrient values (Abbrv) per serving
Energy119 cal
Protein2.8 g
Carbohydrates16.9 g
Fiber1.7 g
Fat5.3 g
Cholesterol8.7 mg
Sodium33.7 mg
Click here to view calories for Corn Parcel

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