Corn and Paneer Bhaji

Corn and Paneer Bhaji

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If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?

Corn and Paneer Bhaji recipe - How to make Corn and Paneer Bhaji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently.
  3. Serve hot with dosas.
Nutrient values (Abbrv) per cup
Energy361 cal
Protein12.3 g
Carbohydrates25.8 g
Fiber1.9 g
Fat24.2 g
Cholesterol0 mg
Sodium6.7 mg


Corn and Paneer Bhaji
 on 28 Jan 13 10:06 AM

Sweet corn and paneer sautéed to perfection in a mildly spiced vegetable.