Cornbhel

Cornbhel

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An innovative bhel recipe, the Cornbhel is truly an amazing taste bud tickling recipe wit the boiled corn tossed over with roasted nuts, lime juice, chopped tomatoes and slit chillies.

Cornbhel recipe - How to make Cornbhel

Preparation Time:    Cooking Time:    Total Time:    

Ingredients


Cooking Time : 30 mins.
Preparation Time : 20 mins.
Serves 6 to 8.


Ingredients
9 fresh corn cobs or 2 1/4 cups cooked corn (makai ke dane)
4 boiled potatoes
2 onions, chopped
2 tomatoes, chopped
6 green chillies , chopped
1 tsp cumin seeds (jeera)
4 tbsp chopped coriander (dhania)
a pinch of asafoetida (hing)
2 tbsp lemon juice
6 tbsp oil
4 tsp sugar
salt to taste
For decoration
3/4 cup sev
4 tbsp chopped coriander (dhania)
1/2 fresh coconut, grated

Method

    Method
  1. Boil the corncobs in a pressure cooker until the corn is tender.
  2. Take out the corn form the cobs using a sharp knife.
  3. Cut the potatoes into small cubes.
  4. In a broad vessel, heat the oil and cumin seeds.
  5. Add the onions, tomatoes and asafoetida and fry for a few minutes.
  6. Add the corn, potatoes, green chilles, coriander, lemon juice, sugar and salt.
  7. Cook for a few minutes.

how to serve

    how to serve
  1. Spread the bhel in a serving dish. decorate with the sev, coriander and grated coconut and serve hot.

Reviews

Cornbhel
 on 04 Mar 11 10:40 AM
4