Cornflakes Chiwda
by shivay
Added to 7 cookbooks
This recipe has been viewed 14389 times
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
- Take abig kadahi or deep pan.
- Add the oil .let it get warm for couple of seconds .
- Then add the rai kari patta.let it roast on medium heat till rai starts to splutter.
- Donot let it burn.then add the dry roasted pea nuts.
- Let them roast for some more time .
- Also add the raisins the same time.
- Then add the haldi and salt and let it cook on slow flame to let the turmeric cook a little.
- Then add some lime in juice .in the end ad the honey bunches of oats cereal and mix it well on medium flame.
Other Related Recipes
This recipe was contributed by shivay on 17 Feb 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe