Cottage Cheese and Cucumber Sandwich

Cottage Cheese and Cucumber Sandwich

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Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.

Cottage Cheese and Cucumber Sandwich recipe - How to make Cottage Cheese and Cucumber Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 open sandwiches
Show me for open sandwiches


4 brown bread slices
butter for brushing

To Be Mixed Into A Topping
1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped cucumber
2 tbsp curds (dahi)
1 tsp finely chopped green chillies
salt to taste

For The Garnish
sprigs of parsley

  1. Divide the topping into 4 equal portions and keep aside.
  2. Cut out and discard the sides of the bread slices. Lightly butter them on one side.
  3. Put 1 portion of a topping on each buttered bread slice and spread it evenly.
  4. Serve immediately garnished with a sprig of parsley.
Nutrient values per open sandwiche
Energy3 cal
Protein0.1 g
Carbohydrates0.4 g
Fiber0.4 g
Fat0 g
Cholesterol0 mg
Vitamin A0.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.1 mg
Folic Acid2.3 mcg
Calcium2.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.6 mg
Potassium8.2 mg
Zinc0 mg


Cottage Cheese and Cucumber Sandwhich
 on 19 Mar 14 06:13 PM

A different sandwich of paneer and cucumber with curd taste really very good...I really loved this recipe.