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Creamed Corn Cake


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Creamed Corn Cake

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 193 cookbooks   This recipe has been viewed 41246 times

There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside.


The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we promise you an experience unlike anything you have had before.


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Creamed Corn Cake recipe - How to make Creamed Corn Cake

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 corn cakes
Show me for corn cakes

Ingredients

For The Sweet Corn Cakes
1 1/2 cups cream style sweet corn
4 1/2 tbsp cornflour
salt to taste

To Be Mixed Into A Smooth and Thick Batter (using Approx. 1/2 Cup Of Water)
1/4 cup plain flour (maida)
3/4 cup cornflour
salt to taste

Other Ingredients
 oil for greasing and deep-frying

For Serving
 schezuan sauce
honey chilli sauce
green onion and ginger dip
Method

For the sweet corn cakes
    For the sweet corn cakes
  1. Combine the cream style sweet corn, cornflour and salt in a mixer and blend till smooth.
  2. Pour the mixture into a greased 150 mm. (6") diameter greased thali and steam in a steamer for 10 minutes.
  3. Remove from the steamer, cool completely and cut into square pieces. Keep aside.

How to proceed
    How to proceed
  1. Dip the sweet corn cake pieces in the batter, a few at a time and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Serve immediately with schezuan sauce, honey chilli sauce and green onion and ginger dip.

Accompaniments

Creamy Coriander and Mint Dip 
Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Hot and Sweet Dip 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values per corn cake
Energy112 cal
Protein1.4 g
Carbohydrates13.1 g
Fiber1.1 g
Fat6.1 g
Cholesterol0 mg
Vitamin A50.7 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C0 mg
Folic Acid26.3 mcg
Calcium16.3 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium35.6 mg
Zinc0.2 mg

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Reviews

Creamed Corn Cake
5
 on 12 Dec 16 03:32 PM


this is very secret kind of recipe & its really tastes like taste of heaven i tried to make it so many times at home but not success , i request Tarla Ma''am to upload the video of making Creamed Corn Cake deep fried recipe.
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Tarla Dalal    Hi Nilesh, Thank you for your suggestion, we will make it soon. we have tried this recipe here it turns very good, do try it once again.
Reply
12 Dec 16 04:19 PM
Creamed Corn Cakes
4
Foodie #641038
 on 07 Oct 15 12:13 AM


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Tarla Dalal    Thanks, we would love to keep hearing from you.
Reply
07 Oct 15 10:24 AM
Creamed Corn Cakes
5
Big Foodie
 on 15 Mar 13 09:40 AM


Nice deep fried corn cakes. Goes well with schezuan sauce.
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Nilesh Rathod    since so many years i am searching this recipe thanks a lot to ma''am for making my search end, since i ate in hotel i become a super fan of this recipe as its really delicious and tastes like heaven i tried to making so many time at home but not successful i request Tarla madam to upload the making of Creamed Corn Cake deep fried recipe. thanks a lot God bless you ma''am.
Reply
12 Dec 16 03:39 PM