Creamy Corn and Coconut Soup


Creamy Corn and Coconut Soup

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An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.

Creamy Corn and Coconut Soup recipe - How to make Creamy Corn and Coconut Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1 1/2 cups cream style corn
1 1/2 cups coconut milk (nariyal ka doodh)
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste

Method
    Method
  1. Combine the cream style corn and coconut milk in a deep non-stick, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  2. Add the chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring occasionally.
  3. Serve immediately.
Nutrient values per serving
Energy283 cal
Protein2.9 g
Carbohydrates8.3 g
Fiber8.7 g
Fat26.5 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C0.6 mg
Folic Acid8 mcg
Calcium6.4 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

Reviews

Creamy Corn and Coconut Soup
 on 12 Jun 17 01:38 PM
5

I want chicken coconut soup please..
Tarla Dalal
12 Jun 17 04:40 PM
   We have only Veg recipes on our site. Thanks.
Creamy Corn Coconut Soup ( Entertaining Recipes)
 on 15 Sep 14 04:10 PM
3

If you like coconut milk you will love this soup. Coconut milk takes the taste entirely. Clilli flakes and mixed herbs gives a nice flavour to the soup.