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Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effective spice powders and fresh cream. This sabzi has an ideal blend of flavours and a luscious mouth-feel, which makes it an instant hit. You can also carry this easy subzi in the dabba for lunch in the afternoon. Try other onion-tomato recipes like the Subzi Pasanda and the Spicy Corn Subzi . Creamy Tomato Onion Sabzi recipe - How to make Creamy Tomato Onion Sabzi Tags Indian Tiffin Box, Lunch box, DabbaSabzis with GraviesEasy Vegetarian CurryNon-stick PanIndian Travel Food Sabzi Preparation Time: 15 mins Cooking Time: 21 mins Total Time: 36 mins Makes 4 servings Show me for servings Ingredients 2 1/2 cups tomato cubes1 cup sliced onions1 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp chilli powder1/2 tsp turmeric powder (haldi) salt to taste2 tbsp fresh cream1 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 5 minutes.Add the tomatoes, mix well and cover with lid and cook on a medium flame for 8 minutes, while stirring occasionally.Add the chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.Add the fresh cream and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot. Nutrient values per servingEnergy79 calProtein1 gCarbohydrates4.6 gFiber1.4 gFat6.3 gCholesterol0 mgVitamin A395.1 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.4 mgVitamin C23 mgFolic Acid23.7 mcgCalcium49.7 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium13.3 mgPotassium137.8 mgZinc0.1 mg Creamy Tomato Onion Sabzi video by Tarla Dalal