Creamy Tomato Spaghetti

Creamy Tomato Spaghetti

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Some like it creamy, some like it tangy, some like their spaghetti to feature the best of both worlds! The Creamy Tomato Spaghetti is perfect for all – it has tomatoes in abundance including sun-dried, fresh cherry tomatoes, a good dose of cream and a dash of chilli flakes too.

Creamy Tomato Spaghetti recipe - How to make Creamy Tomato Spaghetti

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the chilli flakes, tomatoes and salt, mix well and cook on a medium flame for 3 to 4 minutes.
  3. Add the sun-dried tomatoes, cherry tomatoes, cheese, spaghetti and pepper powder, toss well and cook on medium flame for 2 minutes, while stirring occasionally.
  4. Garnish with cheese and serve immediately with garlic bread.

Reviews

Creamy Tomato Spaghetti
 on 13 Sep 16 09:03 AM
5

This spaghetti recipe is a favourite in kids as well as adults. The 3 types of tomatoes used makes this recipe truly unusual. I serve this with hot garlic bread and the meal is over within minutes.