Crispy Cheese Rolls

Crispy Cheese Rolls

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Serve hot with green chutney (hari chutney) and tomato ketchup.

Crispy Cheese Rolls recipe - How to make Crispy Cheese Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 tbsp grated processed cheese
1/2 cup milk
2 small onions , finely chopped
2 green chillies , finely chopped
1 tsp finely chopped ginger
8 bread slices
1 tbsp finely chopped coriander (dhania) leaves
oil for deep-frying
salt to taste

  1. Combine the milk, cheese, onions, green chillies, ginger, coriander leaves and salt in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and spoon out each portion into a bread slice.
  3. Roll the bread slice to seal tightly.
  4. Heat the oil in a kadhia and deep fry each roll till they turn crisp and golden brown in colour from all the sides.
  5. Drain on an absorbent paper and serve hot.


Crispy cheese rolls
 on 06 Sep 10 03:13 PM

nice recipe but how do i keep the rolls closed