Crispy Potato Vegetable in Mint Coriander Curd Gravy


Crispy Potato Vegetable in Mint Coriander Curd Gravy

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This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.


A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat. Enjoy it hot and fresh, with your favourite rotis or puris .

Crispy Potato Vegetable in Mint Coriander Curd Gravy recipe - How to make Crispy Potato Vegetable in Mint Coriander Curd Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients


For The Crispy Potatoes
2 1/2 cups par-boiled baby potato halves
oil for deep-frying

To Be Ground Into A Smooth Mint-coriander Paste (using 2 Tbsp Of Water)
1/2 cup chopped coriander (dhania)
2 tbsp mint leaves (phudina)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tsp chilli powder

Other Ingredients
1 tbsp oil
1/2 cup finely chopped onions
1/2 cup whisked curds (dahi)
1/2 tsp garam masala
salt to taste
1 tbsp fresh cream

Method
For the crispy potatoes

    For the crispy potatoes
  1. Heat the oil in a deep non-stick pan and deep-fry the potatoes till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the prepared mint-coriander paste and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the whisked curds, garam masala and salt, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Add the deep-fried potatoes and fresh cream, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately.
Nutrient values per serving
Energy58 cal
Protein1 g
Carbohydrates2.6 g
Fiber0.2 g
Fat4.4 g
Cholesterol0 mg
Vitamin A202.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C5.4 mg
Folic Acid1.7 mcg
Calcium47.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.6 mg
Potassium45.5 mg
Zinc0.1 mg

Reviews

Crispy Potato Vegetable in Mint Coriander Curd Gravy
 on 27 Feb 19 11:09 AM
5

yummy recipe... I never ever use to like any potato related curries ...but this recipe I just loved it
Tarla Dalal
05 Mar 19 03:03 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
Crispy Potato Vegetable in Mint Coriander Curd Gravy
 on 29 Sep 16 05:11 PM
5

These potatoes with minty flavour, blends well with the potatoes.. and the curd giving a nice creamy taste..