Crunchy Bread Cutlets


Crunchy Bread Cutlets

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Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.

You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets.

Also do try your hand at other snacks like Mini Spinach and Cheese Samosa , Chana Dal Bhajiya , Vegetable Kebab and Paneer Parcels .

Enjoy how to make Crunchy Bread Cutlets recipe with detailed step by step photos and video below.

Crunchy Bread Cutlets recipe - How to make Crunchy Bread Cutlets

Preparation Time:    Cooking Time:    Total Time:     Makes 8 cutlets

Ingredients


For Crunchy Bread Cutlets
1 cup fresh bread crumbs
1/2 cup finely chopped boiled mixed vegetables (carrots ,
and baby corn)
oil for deep-frying

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup chopped coriander (dhania)
1/4 cup grated coconut
1/2 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste

For Serving With Crunchy Bread Cutlets
green chutney
tomato ketchup

Method
For crunchy bread cutlets

    For crunchy bread cutlets
  1. Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.
  4. Serve the crunchy bread cutlets hot with green chutney and tomato ketchup.
Crunchy Bread Cutlets Video by Tarla Dalals Team
Crunchy Bread Cutlets recipe with step by step photos

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How to proceed for Crunchy Bread Cutlets:

  1. To make the Crunchy Bread Cutlets, we first need to make a paste. For that, we will keep all the ingredients ready.
  2. Take a small mixer jar and put the clean and chopped coriander to it.
  3. Then, add the grated coconut.
  4. Then, add the onions. We add them for pungency.
  5. Then add the garlic.
  6. Also, add the green chilies for a kick.
  7. Finally, add some salt to taste.
  8. Add about 2 tbsps water.
  9. Blend it into a smooth paste. Keep aside.
  10. Place the bread slices on a clean, dry surface. We have used 6 big bread slices. Remove the brown crust of the bread slices carefully with a knife and discard the crusts.
  11. Tear the bread slices with your hands. The procees of grinding becomes easy if you tear the bread slices.
  12. Add the bread slices to a mixer jar.
  13. Now, blend the slices till the bread completely breaks down and results in small crumbs. These are fresh bread crumbs. We need 1 cup of fresh bread crumbs. It is better to use these than the dried, store bought ones as these will give the cutlets more crispiness.
  14. Take a large clean mixing bowl and add the prepared paste to it.
  15. Now, add the mixed vegetables to it.
  16. Add the fresh bread crumbs as well.
  17. Start mixing well till it starts to form a soft dough. If the mixture does not bind well that means you may need more breadcrumbs.
  18. Divide the mixture into 8 equal portions.
  19. Take one portion into your hand and roll it into a ball in between your palms.
  20. Slowly flatten it and shape each portion into a flat 50 mm. (2’) diameter cutlet.
  21. Repeat with the remaining mixture and keep aside.
  22. Heat enough oil in deep non-stick pan. This is for deep frying the Crunchy bread cutlets.
  23. Deep-fry a few Crunchy Bread Cutlets over a medium flame till they are golden brown in colour from both the sides.
  24. Drain Crunchy Bread Cutlets on absorbent paper.
  25. Serve Crunchy Bread Cutlets hot with green chutney and tomato ketchup.

Reviews

Crunchy Bread Cutlets
 on 23 Nov 12 01:08 AM
5

These cutlet I prepared for a party.. Everyone enjoyed these cutlet.. Bread gives cutled crunchyness.